Greenham Tasmania Natural Beef - proudly Australian

The Island of Tasmania is renowned for its exceptionally clean environment and wilderness heritage areas. Pollution free winds blow thousands of kilometres across the vast, empty Southern Ocean bringing pure, clean air and plentiful rainfall.

Isolation has preserved Tasmania's pristine environment making the state quite different from the rest of Australia.

Fertile soil and gentle rains produce rich, succulent pastures and thriving livestock. Only the very best grass fed cattle are selected for the Greenham Tasmania Natural Beef label. The carcasses are then graded using the Meat Standards Australia system which guarantees tenderness and eating quality.

Quality Cuts available include  Cube Roll,  Rump,  Topside,  Tenderloin,  Striploin and  T-Bone.

Tasmania Natural Beef
is an exceptional product that reflects a unique environment in which the cattle are grown.

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Sponsoring Everyday Gourmet with Masterchef's Justine Schofield on Channel 10
GMO Free. Hormone Free Natural Beef
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Best BBQ Tips

Medium Steak

  • Cook on one side until moisture is pooling on top surface
  • Turn only once
  • Cook on second side until moisture is visible
  • Cook until steak feels 'springy' when pressed with cooking utensil
Greenham Tasmania Natural Free Range Beef

Fed on Australia's cleanest natural grasses in a pure environment.

Hormone Free. Antibiotic Free. GMO Free. Our carefully selected natural beef from Tasmania is MSA graded.

Download Quality Assurance Certificate - PDF     QA Certificate - English 2009
Download Quality Assurance Certificate - PDF     QA Certificate - Korean 2009

For further details please contact our Head Office on 03 9644 6500