Natural Free Range Beef

All Tasmanian Natural Beef is processed at Greenham Tasmania's Smithton plant. It is a modern facility employing the latest technology and staffed by a highly skilled workforce that has years of experience handling premium beef.

Quality control and attention to detail is paramount. Greenham beef is graded using the rigorous Meat Standards Australia (MSA) guidelines and must qualify for the top four of 18 available categories.

All Greenham premium brands are processed at Smithton.
Arguably, the small specialised plant produces some of the world's best beef.

Greenham Tasmania Pty Ltd treats meat safety and quality as absolutely critical. A scientific approach is applied to all production processes to control food safety hazards.

We have established a strong reputation for exporting quality meat to many parts of the world.

All Greenham meat is processed using world’s best practice HACCP Quality Assurance systems that incorporate stringent hygiene controls and the most modern food safety testing protocols.

We adhere to a Meat Safety Quality Assurance Manual to ensure all our products are wholesome, consistent, reliable, and meet customer expectations.

All our meat products are guaranteed 100% HGP-free.