Best BBQ Recipes

Tasmania Natural Beef Steak with Sweet Potato Chips

4 thick sliced sirloin
Tasmania Natural Beef Steaks
750g sweet potato, peeled
1 tblsp cumin
1 tblsp olive oil
Chunky tomato chutney or relish

Slice sweet potato thinly, toss to coat with cumin, oil and salt.
Place on a hot BBQ plate or pan, cook until tender and crisp.
Lightly brush sirloin with oil, and cook steaks to preference.
To serve place sweet potatoes on the plate, top with steak and spoon on tomato relish. Add a green salad on the side.
Adjust recipe for picky eaters by omitting cumin, slicing steak thinly across the grain, and offering tomato sauce in a small bowl for dipping.
Serve with salad and crusty bread.

"It cuts well, provides a good yield and has good colour, and of course being MSA graded we know it meets all specifications. I just can't fault it.

Jason Funnell

Funnell's Meats and Wholesalers, NSW

Rare Steak

Cook for a few minutes on either side (depending on thickness)
Turn only once
Cook until steak feels 'very soft' when pressed with cooking utensil

Greenham Tasmania Natural Free Range Beef

Fed on Australia's cleanest natural grasses in a pure environment.

Hormone Free. Antibiotic Free. GMO Free. Our carefully selected natural beef from Tasmania is MSA graded.

Download Quality Assurance Certificate - PDF