Best BBQ Recipes
Mustard Tasmania Natural Beef Steak with Tuscan Salad
4 serving portions lean beef Tasmania Natural Beef steak
Olive oil
2 tablespoons tarragon or seeded mustard
Tuscan Salad
100g mixed green and butter beans, sliced 5cm
200g mixed salad leaves
2 tomatoes, cut in wedges
285g jar artichoke hearts, drained
Italian salad dressing
Steam or microwave beans until bright in colour. Rinse in cold water, drain. Toss with salad leaves, tomatoes and artichokes.
Chill well. Add dressing when ready to serve.
Brush steak with a little oil to stop surface drying out and sticking to bbq plate
or char grill. Cook on a hot BBQ plate or char grill until well sealed before turning
(about 2-3 mins each side for boneless cuts, 3-4 mins each side for bone-in cuts).
Brush with a little mustard and continue to baste occasionally with remaining mustard until cooked to your liking.
Cover and rest about 2 mins before serving to retain juiciness. Serve with salad and crusty bread.