Testimonials

"It cuts well, provides a good yield and has good colour, and of course being MSA graded we know it meets all specifications. I just can't fault it.
Jason Funnell
Funnell's Meats and Wholesalers, NSW
I haven't had a chance to try Tasmanian beef until now. It's beautiful - very nice and tender - and at least comparable with the best product from Margaret River. I’m looking forward to a supplier setting up in WA.
Chris Urquhart
The Old Brewery, Perth

Sponsoring Everyday Gourmet with Masterchef's Justine Schofield on Channel 10
GMO Free. Hormone Free Natural Beef
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Bar-B-Clean Testimonials

"It cuts well, provides a good yield and has good colour, and of course being MSA graded we know it meets all specifications. I just can't fault it.

Jason Funnell
Funnell's Meats and Wholesalers, NSW
Best BBQ Tips

Well Done Steak

  • Cook on one side until moisture is pooling on top surface
  • Turn and cook on second side until moisture is pooling on top
  • Reduce heat slightly and continue to cook until steak feels 'very firm' when pressed with cooking utensil
Greenham Tasmania Natural Free Range Beef

Fed on Australia's cleanest natural grasses in a pure environment.

Hormone Free. Antibiotic Free. GMO Free. Our carefully selected natural beef from Tasmania is MSA graded.

Download Quality Assurance Certificate - PDF     QA Certificate - English 2009
Download Quality Assurance Certificate - PDF     QA Certificate - Korean 2009

For further details please contact our Head Office on 03 9644 6500